Food Vendors

  • A man with long dreadlocks wearing a black hoodie with a chef design stands in front of a yellow shipping container with rust spots. The container has a large black graphic on its side, and the setting appears to be industrial with electrical panels and piping visible.

    Nood Bar

    Presented by Chef Dane Shipp, Nood Bar will serve authentic Asian-inspired hot and cold noodle dishes with an assortment of bao buns and dumplings.

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  • Two smiling people, a woman and a man, standing indoors in front of a yellow shipping container. They are wearing black t-shirts with a logo and text, and the man has tattoos on his arm.

    Kung Fu BBQ

    Brought to you by Nate and Marie Lansangan, KungFu BBQ will serve worldly-inspired cuisine with a unique smoked interpretation.  Influences come from the Philippines, Japan, Mexico, and Hawaii with the traditional technique of American smoked BBQ.

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  • A woman with black hair, tattoos, and gold earrings is smiling and leaning on a wooden counter inside a yellow shipping container converted into a food or service booth.

    THE BURGER BISTRO

    The Burger Bistro offers a new spin on classic burgers and sandwiches.  Chef Centruela Collier of Cece’s Kitchen focuses on high quality ingredients, consistency, and house prepared sauces and toppings. 

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  • A woman in white top and orange hat standing inside a yellow shipping container, in an industrial setting.

    Fête

    Whitney Kling- Founder of the former Top Knot Kitchen - comes a brand new concept: Fête (party, in french). Fête leans into its beloved bowls, salads and sauces while adding new signature favorites like pumpkin chickpea curry and enchiladas verdes. Every dish is a celebration of flavor, satisfaction, and ease.

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